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Olive - Wikipedia The olive (botanical name Olea europaea, "European olive") is a species of subtropical evergreen tree in the family Oleaceae
Olive | Description, Production, Oil | Britannica Olive, subtropical broad-leaved evergreen tree and its edible fruit The olive fruit and its oil are key elements in the cuisine of the Mediterranean and are popular outside the region Learn about the olive tree and about the commercial production of olives and olive oil
7 Reasons Olives Are Good for You Olives are a nutritional powerhouse Although they’re composed mostly of fat, it’s monounsaturated fat, the type known for having health benefits “Fat isn’t the enemy,” Peart notes “Some types of fat, like the fat in olives and olive oil, are actually heart healthy ”
A Beginners Guide to Olives: 14 Varieties Worth Seeking Out Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The result is hundreds and hundreds of olives with unique personalities
12 Popular Types of Olives and How to Use Them - Martha Stewart What type of olive should you use for which purpose? Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery Castelvano and smoky Gaeta to fruity Kalamata and nutty Arbequina
Health Benefits of Olives: Nutrition, Uses Side Effects - WebMD Olives are rich in vitamin E and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked before
Olive - Olea europaea | Plants | Kew Olive plants have long been symbols for peace, wealth, power, and success In ancient Greece, their leafy branches were used to crown victors of Olympic games Today olive trees are grown and harvested for their fruits, which are used as a foodstuff and as a cooking oil
Olive - New World Encyclopedia Olive is the common name for a evergreen tree or shrub, Olea europaea, in the flowering plant family Oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and ovoid fruit