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Lamb and mutton - Wikipedia Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep
Lamb | Sheep, Meat, Chops, Definition, Flavor, Cuts | Britannica lamb, live sheep before the age of one year and the flesh of such an animal Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton or hogget
Lamb - Food Source Information Lamb is an excellent source of protein, vitamins, and minerals, and is especially high in B vitamins, zinc, and iron Because lamb meat contains significantly less fat compared to other red meats, and has zero carbohydrates, it is a lean and heart-healthy choice
24 Best Lamb Recipes - Easy Ways To Cook Lamb - Delish Cooking up a flavorful lamb curry or lamb stew makes a great addition to your rotation when you need something different from the go-to proteins of beef, chicken, pork, and seafood Your
10 Health Benefits of Lamb Meat (and Complete Nutrition Profile) Lamb is a common type of red meat Due to its impressive nutrition profile, it is perhaps the healthiest commonly available meat This article will analyze the complete nutritional values of lamb Additionally, we will examine the science-backed health benefits of lamb to show why it is one of the healthiest foods around What is Lamb?
Lamb 101: Nutrition Facts and Health Effects Lamb is the meat of young domestic sheep (Ovis aries) It’s a type of red meat — a term used for the meat of mammals that is richer in iron than chicken or fish The meat of young sheep — in
42 Best Lamb Recipes Ideas - Food Network Discover Food Network's favorite ways to serve up lamb for dinner Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered
Lamb From Farm to Table | Food Safety and Inspection Service Sheep (Ovine) carcasses are classified as lamb, yearling mutton, or mutton depending on their age as evidenced by their muscles and bones For the purpose of this fact sheet we will be discussing lamb The flavor of lamb is milder than mutton
Lamb - Agriculture Dictionary Lamb refers to the meat of young sheep, specifically of the species Ovis aries, harvested for human consumption, culinary purposes, or food processing industries