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Onion - Wikipedia Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and onion chutney
Onions: 7 Different Types and How to Use Them - The Spruce Eats Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them among the most versatile and ubiquitous ingredients in the culinary arts
Onions 101: Nutrition Facts and Health Effects Onions (Allium cepa) are bulb-shaped vegetables that grow underground Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,
Onions: Health Benefits and Nutrition - WebMD Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health Discover health benefits, nutrients, macros, and recipes
6 Health Benefits of Onions Onions are part of the Allium family, a group of spicy, sharp root vegetables that includes garlic, leeks and chives They’re especially high in organosulfur compounds These chemicals give onions their strong odor and taste (and make you cry) They also have many health benefits