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Oregano: Health Benefits, Uses, and Who Should Avoid It Oregano (Origanum vulgare) is a robust herb with a pungent aroma and many health benefits, including anti-inflammatory and antimicrobial properties It is available dry, fresh, or extracted as oil
Oregano - Wikipedia Oregano is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Mexican cuisine and Argentine cuisine In Turkish cuisine, oregano is mostly used for flavouring meat, especially mutton and lamb
Oregano - Uses, Side Effects, and More - WebMD Oregano has olive-green leaves and purple flowers It is closely related to other herbs, including mint, thyme, marjoram, and basil Oregano contains chemicals that might help reduce cough
What Is Oregano Good For? 18 Possible Benefits Side Effects Oregano is not just an herb used to flavor foods; it is also known for health benefits and is used as a home remedy for many ailments However, there is a lack of scientific evidence to support the medicinal benefits of oregano
What Happens to Your Body When You Take Oregano Oil - EatingWell Oregano oil is extracted from the oregano plant and has been used for medicinal uses for centuries Oregano oil may offer various health benefits including antibacterial, antioxidant and anti-inflammatory properties
Oregano | Description, History, Uses, Facts | Britannica Oregano is an aromatic perennial herb of the mint family (Lamiaceae) known for its flavorful dried leaves and flowering tops It is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States