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Oregano: Health Benefits, Uses, and Who Should Avoid It Oregano (Origanum vulgare) is a robust herb with a pungent aroma and many health benefits, including anti-inflammatory and antimicrobial properties It is available dry, fresh, or extracted as oil
Oregano - Wikipedia Oregano is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Mexican cuisine and Argentine cuisine In Turkish cuisine, oregano is mostly used for flavouring meat, especially mutton and lamb
Oregano: Health benefits, uses, and side effects This article discusses the potential health benefits and risks of oregano, its nutritional content, and tips for cooking with it The article also answers some common questions about oregano
Oregano: Medical Uses and Risks - WebMD Due to some of its properties, a few things should be kept in mind when taking oregano or oregano oil in medicinal amounts In large doses, oregano oil may be toxic -- and even lethal
Oregano | Description, History, Uses, Facts | Britannica Oregano is an aromatic perennial herb of the mint family (Lamiaceae) known for its flavorful dried leaves and flowering tops It is native to the hills of the Mediterranean countries and western Asia and has naturalized in parts of Mexico and the United States