copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Organic Situation Report, 2025 Edition - USDA ERS This report provides an overview of domestic and international organic production trends, USDA initiatives to ease the transition to organic production, exports and imports of organic commodities, organic prices and price premia, and retail sales The report also discusses regenera-tive agriculture and the available regenerative labels
Understanding Organic Labels WHAT DOES “ORGANIC” M e current USDA National Organic Program (NOP) regulations The NOP requires that all foods labeled as “certified organic” must be grown and processed according to strict standards Growers, handlers, retailers, restaurants, and any other operation marketing its products as organic must be inspected by a USDA-accredited third-party certifier
Organic Production and Handling Standards Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity
National Organic Farming Handbook Organic farming systems reflect several fundamental principles that early innovators established through careful observation of soils, crops, livestock, and life processes in natural and agricultural systems
USDA Organic Programs at a Glance - Farmers. gov Organic agriculture uses cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity USDA can provide resources to start, expand, and operate your organic farm, market what you grow, and help you recover in case of disaster
Organic Crop Production Overview It is organic farming’s approach to soil building and plant fertilization that is the true basis for the belief that organic food and feed has superior nu-tritional value, much more so than the absence of pesticide residues, which has drawn the spotlight ever since the 1960s
FAQ: What is Organic? - Quality Assurance International “Certified organic” means that a nonprofit, state or private certification organization, accredited by the United States Department of Agriculture (USDA), has verified that products labeled as “organic” meet strictly defined organic standards Why is certification important?