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ORGANIC Definition Meaning - Merriam-Webster The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides
What Does the Organic Label Really Mean? - Albertsons What exactly does “organic” mean? In this guide, you’ll learn about the nuances of “organic,” including what different labels mean You’ve likely noticed organic foods gaining popularity in the grocery stores, restaurants, and farmers markets you frequent But what exactly does “organic” mean? With many different organic labels — some subtly yet significantly different — it
USDA Certified Organic: Understanding the Basics Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance
Organic food | Definition, Policies, Impacts | Britannica Organic food, fresh or processed food produced by organic farming methods Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms Learn more about organic food policies and regulation and social and environmental impacts
ORGANIC Definition Meaning | Dictionary. com Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon
What does organic mean? - BBC Good Food What does ‘organic’ on a food label mean? The label ‘organic’ indicates that at least 95% of the ingredients in a composite product are organically produced While a small percentage of non-organic ingredients may be used, they must be from an approved list, and all artificial colourings and sweeteners are banned