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Gyūdon - Wikipedia Gyūdon (牛丼; "beef bowl "), also known as gyūmeshi (牛飯 or 牛めし; "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine) It may sometimes also be served with toppings such as raw or soft poached eggs, negi onions, grated
Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table
Japanese Beef Bowl (Gyū-don) - RecipeTin Japan Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce
TOP 10 BEST Gyudon in San Francisco, CA - Updated 2025 - Yelp Top 10 Best Gyudon in San Francisco, CA - Last Updated July 2025 - Yelp - Cafe Okawari, Bon, Nene, Yoma Cafe , Muracci's Japanese Curry Grill, Udon Mugizo, Hinodeya Ramen Bar - Financial District, Marugame Udon, Kaiju Eats Ramen and Izakaya, Ushi Taro Ramen, Izakaya Mayumi