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pizza ovens, need assistance, type 1 or type 2 - The Building Code Forum ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will i'd say a type 2 hood is sufficient for the pizza oven not a type one with supression, which would be required over a fryer (actually dry
Light duty ovens without a hood - The Building Code Forum The ovens are electric ( there are two units on opposite sides of the kitchen) Meat would definitely be on the menu Maybe the type of establish will help It is an A2, where groups of people will come in and assist with the cooking of there own meals, then eat eat and drink
Pizza Ovens and Hoods - The Building Code Forum Definition of light duty cooking apliances includes gas and electric ovens including deck or deck style pizza ovens and cheese melters The Definition of Medium Duty Cooking appliances includes electric and gas conveyor pizza ovens
Another Wood-Burning Pizza Oven - The Building Code Forum 1 1 These requirements apply to commercial wood-fired ovens intended for use by commercial establishments for the purpose of cooking or baking food products utilizing solid wood fuel
Chicken Rotisserie Ovens - The Building Code Forum Are chicken rotisserie ovens, (which are typically listed, self contained oven units) required to have fire suppression, hood and exhaust systems? It
GFCI Protection Requirements NEC 210. 8(D) in the 2023 NFPA 70 Some big changes for 120 208 240 vac appliances: 210 8 (D) Specific Appliances GFCI protection shall be provided for the branch circuit or outlet supplying the following appliances rated 150 volts or less to ground and 60 amperes or less, single- or 3-phase: (1) Automotive vacuum machines
Convection oven under Type I hood - The Building Code Forum A Type II hood is not required for the following electrically heated appliances: toasters, steam tables, popcorn poppers, hot dog cookers, coffee makers, rice cookers, egg cookers, holding warming ovens The additional heat and moisture loads generated by such appliances shall be accounted for in the design of the HVAC system
No Exhaust Hood Required for UL710B - The Building Code Forum thank you guys! So we have an electrical combination oven in a pastry kitchen inside a 5 star hotel And i would like to know if type I type II exhaust hood is required with this oven is equip with such ventless hood system (the Recirculating Systems, UL710B) There is a UL lab test report saying the grease-laden effluents collected was 1 45 mg m³ , so i am guessing type I hood is not
Wood Burning Pizza Ovens - The Building Code Forum Calling all food (pizza) aficionados’ I have heard about the excellent “old world” cooking of pizza with a wood burning oven but have never seen one I