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10 French Cafés Bistros In NYC That Will Make You Feel Like Youre In . . . Besides NYC's Little Paris neighborhood, here are some other New York locales that evoke "je ne sais quoi" vibes in the bustling city If you’re looking for a taste of France in NYC, look no further than the many charming bistros, quaint cafés and bakeries — or should we say, pâtisseries — that line the streets throughout the city
Best French Restaurants in NYC | Eater NY Where to find the best French food in New York City with the best French restaurants serving steak frites, French onion soup, chocolate souffle, and more from favorites like Balthazar,
Top 10 Best french bistros Near Manhattan, New York - Yelp Top 10 Best French Bistros in Manhattan, NY - Last Updated October 2025 - Yelp - La Grande Boucherie, Deux Amis, Le Parisien, Buvette, Steak Frites Bistro, Pastis, Jean Claude, Grand Brasserie, Quality Bistro, Balthazar
The Best French Restaurants In NYC - New York - The Infatuation French food is everywhere (blame Julia Child), and you’ll find at least one spot in each NYC neighborhood with burgundy banquettes and a soundtrack featuring Serge Gainsbourg For steak tartare, gnocchi parisienne, and pike quenelles, these are the bistros, bouchons, and brasseries to visit
Benoit NYC - French restaurant, Wine Bar Private Dining For over 15 years, renowned Chef Alain Ducasse and his team have welcomed guests to this charming Parisian bistro, now celebrated as one of Manhattan’s most iconic French restaurants in New York City
Lucien French Bistro New York City Lucien is a French Bistro in Manhattan's East Village, serving traditional gems like Escargots de Bourgogne, Moules Mariniere traditionnelle and Marseille-style bouillabaisse
Le Parisien Bistrot Immerse yourself in the authentic ambiance as you savor our classic French culinary delights, featuring iconic dishes such as Steak Frites, Escargots, and Moules Marinières
Le Jardinier New York Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate Discover our seasonal and À La Carte menus curated by Executive Chef Andrew Ayala and Pastry Chef Salvatore Martone