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Pamplemousse - Wikipedia Pomelo, a large citrus fruit known as 'pamplemousse' in French as spoken in France Grapefruit, a pomelo hybrid known by the name 'pamplemousse' in French as spoken in Quebec, Switzerland, and Belgium
What Is a Pomelo—and Is It the Same as Grapefruit? Sometimes called a pummelo, shaddock, pompelmous, or pamplemousse, the pomelo (Citrus maxima) is native to Southeast Asia and cultivated in tropical regions worldwide, including Florida and California
What Flavor Is Pamplemousse? - Chefs Resource Pamplemousse, most accurately referring to the pomelo, boasts a flavor profile that’s a nuanced dance between grapefruit’s invigorating bitterness and the sweetness of an orange, yet with a distinctly floral and subtly herbaceous quality
What is a Pomelo? Everything to Know About This Citrus Also known as Pamplemousse, pummelo, shaddock, and Chinese grapefruit, a pomelo is similar in flavor to grapefruit but less bitter, with a sweet, tart flavor profile Here, you’ll learn everything you need to know about buying, storing, and eating this intriguing winter fruit
pamplemousse - Wiktionary, the free dictionary Careful or scientific writing may make a distinction between pamplemousse, used for the pomelo (Citrus maxima), and pomélo for its hybrid the grapefruit (Citrus x paradisi)
What Are Pomelos? - The Spruce Eats What Are Pomelos? The pomelo may also be called pamplemousse, pummelo, or shaddock after the sea captain credited with bringing it to the West Indies It's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds Pomelos vary in color, from dark green to pale yellow