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Pappas Restaurants There’s one thing Pappas has over all other restaurants – our people! From Chris and Harris Pappas, to the servers, to our Guests in the dining rooms, we consider everyone a part of the Pappas Family
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- Pappas Bros. Steakhouse Pappas Bros Steakhouse, the premier steakhouse in Houston and Dallas, is widely recognized as one of the highest quality restaurants in the nation We showcase carefully crafted, flavorful steaks using only dry-aged, prime beef Other offerings include only the freshest seafood like Australian and Maine lobster, salmon and tuna Our fresh salads provide a crisp contrast, while side items such
- Pappas Bar-B-Q In 1967, a little restaurant known as the Brisket House opened on Pierce Street, near downtown Houston This became the first venture for Texas-born Chris and Harris Pappas, and the start of a restaurant company that would grow significantly over the next 40 years In 1996, the Brisket House changed its name to Pappas Bar-B-Q By 2005, six locations were scattered across Houston and one in
Pappas Bros Steakhouse Downtown Houston Standing: Wine director Bill Elsey, CEO Chris Pappas, corporate executive chef Michael Velardi, president Harris Pappas and executive chef Catarino Torres Seated: Director of wine operations Jack Mason and executive wine director Robert Smith Tucked away in a back corner of Pappas Bros Steakhouse in Houston’s downtown is a walk-in cooler that is chef Catarino Torres’ pride and joy This