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Manuela | A Farm to Table Restaurant in Arts District, LA Open every day, Manuela is a peaceful haven to escape to whether for a leisurely brunch, a coffee or cocktail date or dinner with friends and family Head to the tranquility of the garden, the buzz of the bar or dappled sunlight of our courtyard
Manuela With a group, it could be challenging to get in at night! You are pressing your luck without a reservation You should call for a reservation Manuela is a Yelp advertiser
Manuela Restaurant | Contemporary Dining in Soho, New York Manuela is a welcoming neighborhood restaurant and bar in SoHo where contemporary art and locally sourced food combine to create a convivial atmosphere and sense of abundance
Manuela Restaurant - Los Angeles, CA | OpenTable Manuela offers a vibrant dining experience in the Arts District, blending fresh, locally-sourced ingredients with a rustic-chic ambiance Guests rave about "amazing food," "excellent service," and a perfect atmosphere
Manuela – Los Angeles - a MICHELIN Guide Restaurant Warm, flaky biscuits with aged country ham and whipped butter are a must before a main course like their roasted duck breast with nicely rendered, crispy skin served over a bed of smoked soubise and paired with sliced yellow peaches
Manuela, Los Angeles - Menu, Reviews (407), Photos (111) - Restaurantji Manuela is a refined restaurant in downtown LA, located near a museum and garden It serves gourmet comfort food with a twist, including fresh oysters, hen of the wood mushrooms with cornbread, and a perfect steak The brunch menu offers a unique experience, paired with creative cocktails
Manuela Restaurant | Our Menus Half of the menu at Manuela is plant focused, with dishes that are honest, unpretentious and served with joy Please note all menus are samples only Our menus are a celebration of American seasons with freshly prepared dishes cooked over a wood-fired grill and in a charcoal oven
Manuela – Los Angeles - a MICHELIN Guide Restaurant Warm, flaky biscuits with aged country ham and whipped butter are a must before a main course like their roasted duck breast with nicely rendered, crispy skin served over a bed of smoked soubise and paired with sliced yellow peaches