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Dessert – Parc Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce Moelleux Au Chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream Milk Chocolate Pot de Crème $12 crème chantilly Apple Tarte Tatin $12 caramelized apples, tahitian vanilla bean ice cream Vanilla Bean Crème Brûlée $14 warm madeleine Paris Brest $12 pâte à choux
Beverage – Parc To view our full beverage list, please click here To view our full wine list, please click here
Lunch – Parc Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $209 Hors d’Oeuvres Burrata Figs $19 black mission figs, toasted rye, honey gastrique Mushroom Soup $15 maitake, pioppini, cremini Tuna
Desserts Salades - parc-restaurant. com *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness