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Parc Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle
Dinner – Parc Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* serves 1 to 3 $125 Grand Plateau* serves 4 to 6 $195 Hors d’Oeuvres
Lunch - Parc Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $195 Hors d’Oeuvres
Menus – Parc Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner)
Brunch – Parc Click to see our vegan, vegetarian, and gluten-free options Fruits de Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Littleneck Clams* (1 2 dozen) $10 Assorted Oysters* (1 2 dozen) $24 Plateau Classique* serves 1 to 3 $125 Grand Plateau* serves 4 to 6 $195 Hors d’Oeuvres
Breakfast – Parc Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner)
Beverage – Parc Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner)
Valentine’s Day – Parc Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 King Crab Leg $42 Assorted Oysters* (1 2 dozen) $23 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* serves 1 to 3 $125 Grand Plateau* serves 4 to 6 $195 Hors d’Oeuvres
Dessert – Parc Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner)
RABBIT PAPPARDELLE - parc-restaurant. com parc-restaurant com 06 09 25 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Chef's selection of 3 cheeses with fresh baguette and traditional accoutrements 19 MONDAY-THURSDAY 8:00AM-10:00PM FRIDAY 8:00AM-11:00PM SATURDAY 9:30AM-11:00PM SUNDAY 9:30AM-10:00PM WARM SHRIMP SALAD