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PARC ENGINEERING ASSOCIATES

ASHEVILLE-USA

Company Name:
Corporate Name:
PARC ENGINEERING ASSOCIATES
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 825CMerrimonAve342,ASHEVILLE,NC,USA 
ZIP Code:
Postal Code:
28803 
Telephone Number: 8282521226 (+1-828-252-1226) 
Fax Number: 8282539415 (+1-828-253-9415) 
Website:
parceng. com 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
871106 
USA SIC Description:
Engineers 
Number of Employees:
 
Sales Amount:
 
Credit History:
Credit Report:
 
Contact Person:
 
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Company News:
  • Menus – Parc
    Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-11pm (dinner) Monday – Friday: outdoor seating begins at 11am Saturday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5-11pm (dinner) Sunday: 9:30am-3pm (brunch); 3-5pm (mid-day); 5
  • Dinner – Parc
    Click to see our vegan, vegetarian, and gluten-free options Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Beef Stroganoff $31 Wednesday Lobster Risotto $45 Thursday Pork Milanese $46 Friday Bouillabaisse $36 Saturday Poulet Feuilleté $37 Sunday Hachis Parmentier $37
  • Beverage – Parc
    To view our full beverage list, please click here To view our full wine list, please click here
  • Breakfast – Parc
    Click to see our vegan, vegetarian, and gluten-free options Greek Yogurt Parfait $12 cranberry compote, honey, pumpkin seed granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins Smoked Salmon Plate $21 norwegian smoked salmon, cream cheese Buttermilk Pancakes $14 maple syrup French Toast $18 Brandied apple, Cognac Chantilly Eggs and Soldiers* $12 3-minute egg, brioche
  • Lunch – Parc
    Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Assorted Oysters* (1 2 dozen) $24 Littleneck Clams* (1 2 dozen) $10 Plateau Classique* (Serves 1 to 3) $125 Grand Plateau* (Serves 4 to 6) $209 Hors d’Oeuvres Burrata Tomato $19 heirloom tomatoes, basil Mushroom Soup $15 maitake, pioppini, cremini Tuna Carpaccio* $26 leek
  • Mid-day – Parc
    Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Littleneck Clams* $10 (1 2 dozen) Assorted Oysters* $24 (1 2 dozen) Plateau Classique* $125 serves 1-3 Grand Plateau* $209 serves 4-6 Hors d’Oeuvres Burrata Tomato $19 heirloom tomatoes, basil Parisian Ham $18 cornichon, beurre noisette, baguette Mushroom Soup $15 maitake
  • Brunch – Parc
    Click to see our vegan, vegetarian, and gluten-free options Fruits de Mer Shrimp Cocktail $22 Lobster Cocktail $24 Littleneck Clams* (1 2 dozen) $10 Assorted Oysters* (1 2 dozen) $24 Plateau Classique* serves 1 to 3 $125 Grand Plateau* serves 4 to 6 $209 Hors d’Oeuvres Pastry Basket $15 apple crumble pain suisse, chouquettes, brown butter hazelnut madeleine, pumpkin caramel danish, pain au
  • Parc
    Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle From a café au lait and fresh-baked croissant to start your morning through to flawless
  • 125 209 - parc-restaurant. com
    Chef's selection of 3 cheeses with fresh baguette and traditional accoutrements
  • Monday 125 DAURADE ROYALE EN PAPILLOTE - parc-restaurant. com
    ROMARIN SPRITZ ROYALE Rosemary Infused American Aperol, Combier Pamplemousse, Harvest Vodka,St Germain, Grapefruit, Sparkling Water Grapefruit, Lemon




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