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Dessert – Parc Profiteroles $12 pâte à choux, vanilla ice cream, bittersweet chocolate sauce Moelleux Au Chocolat $12 warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream Milk Chocolate Pot de Crème $12 crème chantilly Apple Tarte Tatin $12 caramelized apples, tahitian vanilla bean ice cream Vanilla Bean Crème Brûlée $14 warm madeleine Paris Brest $12 pâte à choux
Mid-day – Parc Click to see our vegan, vegetarian, and gluten-free options Fruits De Mer Shrimp Cocktail $22 Lobster Cocktail $24 Littleneck Clams* $10 (1 2 dozen) Assorted Oysters* $24 (1 2 dozen) Plateau Classique* $125 serves 1-3 Grand Plateau* $209 serves 4-6 Hors d’Oeuvres Burrata Figs $19 black mission figs, toasted rye, honey gastrique Prosciutto et Melon $24 summer melon, prosciutto di parma
Desserts Salades - parc-restaurant. com *Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness