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PASTA & PESCE

MONTREAL-Canada

Company Name:
Corporate Name:
PASTA & PESCE
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 2920 Rue Fleury E,MONTREAL,QC,Canada 
ZIP Code:
Postal Code:
H2B1M4 
Telephone Number: 5143834554 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
5812-08 
USA SIC Description:
Restaurants 
Number of Employees:
10 to 19 
Sales Amount:
$500,000 to $1 million 
Credit History:
Credit Report:
Good 
Contact Person:
 
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Company News:
  • Pasta - Wikipedia
    Pasta (UK: ˈpæstə , US: ˈpɑːstə ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or
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  • 27 Authentic Italian Pasta Recipes - Savoring Italy
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    Discover 27 different types of pasta, from bucatini to macaroni, to pair with sauces, soups, and salads
  • 44 Best Pasta Recipes - Taste of Home
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  • 25 Types of Pasta Noodles Everyone Should Know - Real Simple
    Every pasta lover and Italian food fanatic knows that picking the right pasta can elevate a good pasta recipe into a great pasta dish There's a reason restaurants keep many types of pasta in stock: They know there's a perfect noodle for every sauce or dish We lined up our favorite noodle types—with pictures, cooking times, best uses, and sauce pairings—so you can pair your perfect pasta
  • Pasta | Definition, Processing, Preparation | Britannica
    Pasta, any of several starchy food preparations frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten Pasta is formed into ribbons, cords, tubes, and various special shapes
  • Types of Pasta - Food and Life Path
    Pasta, the versatile staple of Italian cuisine, comes in a multitude of shapes, sizes, and textures From the classic spaghetti to the whimsical farfalle, each type offers a unique culinary experience In this comprehensive guide, we'll delve into 52 types of pasta, explore cooking techniques, share mouthwatering recipes, and answer common FAQs to enhance your pasta prowess




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