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Pomme de terre — Wikipédia La pomme de terre, ou patate (en français canadien, suisse ou belge, et dans le registre familier en français de France), est un tubercule comestible produit par l’espèce Solanum tuberosum, appartenant à la famille des Solanacées
patate - Wiktionary, the free dictionary patate f (plural patates) ellipsis of patate douce; sweet potato (North America or informal in Europe) potato synonym Synonym: pomme de terre (colloquial) a violent punch during a brawl (colloquial) a powerful shot or throw (colloquial) a stupid person
Patate: Proprietà Nutrizionali e Cucina - My-personaltrainer. it Caratteristiche nutrizionali delle patate Le patate apportano energia principalmente tramite amido, seguiti da proteine e pochissimi grassi Non contengono glutine, lattosio né istamina Buone fonti di vitamina C, acido folico, niacina, potassio e zinco, ma la cottura ne riduce parte dei nutrienti