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Pâté - Wikipedia Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century
What Is Pâté? - The Spruce Eats Most pâtés are much simpler to prepare than you might expect It can be served hot or cold but chilling it for a few days will enrich its flavor What Is It? Pâté (pronounced pah-TAY) is French for "paste " It is traditionally served baked in a crust (en croûte) or molded as a terrine
patte - Wiktionary, the free dictionary patte (past tense pattede, past participle pattet) to suck (to drink milk from the breast) (informal) to suck (to have something in the mouth, with the preposition på)
Liver Pâté Recipe This liver pâté recipe is easy to make in a food processor with chicken livers, sherry, and spices for a silky smooth spread that's delicious on bread
How To Make Pâté - I Really Like Food Literally, Pâté means “paste” or coarse mixture in French This brown mush traces its origin in northern and central European cuisines As classy as it sounds, Pâté is actually a mixture of seasoned ground meat, fat, seafood, poultry, vegetables, and savory herbs and spices
PATTE translation in English | French-English Dictionary | Reverso Understand the exact meaning of "patte" and learn how to use it correctly in any context Examples come from millions of authentic texts: movie dialogues, news articles, official documents, and more
What does Patte mean? - Definitions. net Definition of Patte in the Definitions net dictionary Meaning of Patte What does Patte mean? Information and translations of Patte in the most comprehensive dictionary definitions resource on the web