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Pâté - Wikipedia Pâté (UK: ˈpæteɪ PAT-ay, US: pæˈteɪ, pɑː - pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine
What Is Pâté? - The Spruce Eats Most pâtés are much simpler to prepare than you might expect It can be served hot or cold but chilling it for a few days will enrich its flavor What Is It? Pâté (pronounced pah-TAY) is French for "paste " It is traditionally served baked in a crust (en croûte) or molded as a terrine
What Is Pâté? | Food Network Paté (pronounced pah-tay) is a French term that loosely translates to paste Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold
Liver Pâté Recipe This chicken liver pâté recipe makes a delicious savory appetizer for any holiday, party, or get-together Serve with thinly sliced brown bread, rye crisps, or crackers Oops! Something went wrong Our team is working on it This recipe was developed at its original yield
How To Make Pâté - I Really Like Food Literally, Pâté means “paste” or coarse mixture in French This brown mush traces its origin in northern and central European cuisines As classy as it sounds, Pâté is actually a mixture of seasoned ground meat, fat, seafood, poultry, vegetables, and savory herbs and spices
patte - Wiktionary, the free dictionary patte (past tense pattede, past participle pattet) to suck (to drink milk from the breast) (informal) to suck (to have something in the mouth, with the preposition på)
PATTE translation in English | French-English Dictionary . . . Understand the exact meaning of "patte" and learn how to use it correctly in any context Examples come from millions of authentic texts: movie dialogues, news articles, official documents, and more