copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Patty - Wikipedia A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives Common ground meat used include beef, bison, elk, turkey, chicken [1][2][3], ostrich, and salmon Patties are found in multiple cuisines throughout the world
Pattis 1880s Settlement - Grand Rivers, KY on OpenTable Visit our recreated historical log cabin village tucked into the natural beauty of Western Kentucky Fantastic Dining, Beautiful Gardens, Unique Gift Shops, Winding Streams, a Miniature Golf Course, Garden Café, much more A true family place, where young and old can enjoy it all together
Welcome to Pattis 1880s settlement Grand Rivers Kentucky Welcome to Patti’s 1880’s Settlement, a one-of-a-kind destination in the heart of Grand Rivers, Kentucky For generations, visitors from across the country have made Patti’s their favorite place to enjoy homestyle cooking, charming shops, peaceful lodging, and memorable celebrations
Pattys Mexican Kitchen A juicy, 10oz steak, marinated in Patty’s secret spices and splendidly mesquite grilled Served with a fried jalapeño, pico de gallo, mexican rice, pinto beans and warm tortillas
Jamaican Restaurant in USA | Juici Patties Juici Patties celebrate Jamaica’s serious unique and diverse cuisine with one of Jamaica’s favorites – the Jamaican patty! We’ve got something seriously delicious for everyone’s taste buds!
Juici Patties - Serious Jamaican Food Juici is Jamaica’s most beloved brand for seriously good food Growing from humble beginnings rooted in a desire to make our delicious products accessible to everyone, today we are Jamaica’s largest restaurant chain with 60+ locations locally and patties distributed both regionally and internationally!
PATTY | definition in the Cambridge English Dictionary Divide beef into 4 equal portions, shaping each into a 1 2-inch-thick patty But it's not a patty so it's not really a burger Oil the top of each patty and cover well in a warm location Shape the meat into 7-ounce patties, about 4 inches in diameter and 1 2-inch thick