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What Is Pavé in Food? - Chefs Resource Pavé, in the culinary world, refers to a food item cut into a square or rectangular shape, resembling a cobblestone (pavé in French)
PAVE Definition Meaning - Merriam-Webster The meaning of PAVE is to lay or cover with material (such as asphalt or concrete) that forms a firm level surface for travel How to use pave in a sentence
Pavê - Wikipedia Pavê (Portuguese pronunciation: [pa've]) is a traditional Brazilian dessert mainly from south and southeast regions that consists of alternating layers of biscuits (ladyfingers or corn starch biscuits) and a cream made using condensed milk It is similar in structure to the tiramisu [1]
What Does Pavé Mean in Cooking? 3 Essential Insights You . . . To begin with, pavé is a sophisticated French term that has become a staple in culinary language, referring to dishes shaped into neat, rectangular or square forms Moreover, this technique has a rich history rooted in classical French cuisine, where presentation and precision are key
Pave - definition of pave by The Free Dictionary n A setting of precious stones placed together so closely that no metal shows: diamonds in pavé [French, from past participle of paver, to pave, from Old French; see pave ]