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Palmitoylethanolamide (Pea) - WebMD Palmitoylethanolamide (PEA) is a chemical made from fat It is found naturally in foods such as egg yolks and peanuts, and in the human body PEA can bind to cells in the body and reduce pain
Palmitoylethanolamide: A Natural Compound for Health . . . Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and neuroprotective effects It is well tolerated and devoid of side effects in animals and humans
40 Types Of Peas (And How To Use Them!) | Live Eat Learn If you’re looking for a specific type of pea or are just curious, we’re covering 40 types of peas and how to use them in this helpful guide! What Are Peas? Peas are members of the legume family together with lentils, kidney beans, black beans, soybeans, and more
Palmitoylethinolamide (PEA) | Patient information sheets PEA is a naturally occurring fatty acid amide, found in the human body If you have low levels of PEA in your body, it can worsen some peoples chronic pain experience PEA is actually a natural substance taken from protein rich foods such as peanuts, soya beans and egg yolks