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Pea - Wikipedia Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea)
Understanding PEA Dosage: How Much PEA Per Day? In this article, we’ll break down how PEA works, the ideal daily dosage, and what you should know before adding it to your regimen What is PEA? Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator known for its anti-inflammatory, analgesic, and neuroprotective properties
Pea | Origin, Variety Cultivation | Britannica Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups
PEA Definition Meaning - Merriam-Webster The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds
What-is-PEA – OptiPEA® GMP Palmitoylethanolamide What is PEA? Palmitoylethanolamide (PEA) is one of the most exciting compound you may never have heard of, yet it holds remarkable potential for those seeking natural, science-backed health solutions
Palmitoylethanolamide (PEA): Guide | Health Orchard Palmitoylethanolamide (PEA) is a naturally occurring fatty acid amide, produced by the body as part of its response to inflammation or cellular stress When the body experiences injury or inflammation, PEA levels increase to help control the immune response and support cellular repair
Pea Plant Fact Sheet - USDA Plants Database The pea is a cool-season annual vine that is smooth and has a bluish-green waxy appearance Vines can be up to 9 ft long, however modern cultivars have shorter vines, about 2 ft long