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Peach - Wikipedia Peach The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in China It bears edible juicy fruits with various characteristics Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines Though from the same species, they are regarded commercially as different fruits
Peach | Fruit, Description, History, Cultivation, Uses, Facts . . . peach, (Prunus persica), economically important crop tree grown throughout the warmer temperate regions of both the Northern and Southern hemispheres for its sweet fruits Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions
Health Benefits of Eating Peaches Research in animal studies has found that peach extract can help lower cholesterol and high blood pressure Peaches are also a moderate source of potassium, which is an important nutrient to help
The Many Health Benefits of Peaches The nutritious peach is full of antioxidants and may improve heart health, aid digestion, and protect against moisture loss in your skin, among other benefits
How Healthy Are Peaches? - The New York Times There’s a reason you need a napkin when you bite into a ripe summer peach — the fruit is nearly 90 percent water In addition to helping you stay hydrated, peaches contain nutrients that keep
7 Types of Peaches for Eating and Baking, and When to Use Them What are the different types of peaches? Some peaches are better suited for baking, while others are perfect for fresh savory peach recipes But, when it comes down to it, the best peach is always the freshest one To select a ripe peach, pick it up and take a deep whiff The one that smells the most fragrant is the one to buy!
36 Types of Peaches (Their Characteristics Photos) Peach trees do best in USDA Zones 4 to 10, but they especially thrive in Zones 6 to 8 Most varieties prefer temperate climates where winters are wet, and summers are hot and dry, and require adequate summer watering, pruning and fruit thinning