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Pear - Wikipedia Pears are fruits produced and consumed around the world, growing on a tree and are harvested in late summer into mid-autumn The pear tree and shrub are a species of genus Pyrus ˈpaɪrəs , in the family Rosaceae, bearing the pomaceous fruit of the same name
9 Health and Nutrition Benefits of Pears Here are 9 impressive health benefits of pears 1 Highly nutritious Pears come in many different varieties Bartlett, Bosc, and D’Anjou pears are among the most popular ones A medium-sized
Pear | Description, Uses, Types | Britannica Pear, genus of 20-45 species of trees and shrubs, including the common pear, which is cultivated throughout the temperate zone in both hemispheres The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry
8 Types of Pears—Including the Best for Snacking and Baking Like apples, most types of pears are available year-round but are best enjoyed in the fall when the fruits are fresh and there's a greater assortment to choose from There are many varieties, but the eight kinds of pears described here are the most popular
Pears | SNAP-Ed When are Pears in Season? Pears are a sweet, juicy fruit available in fresh or canned varieties Pears are unique because they ripen from the inside out, and they ripen best off the tree To test for ripeness, press the stem with a thumb; if it gives slightly, it is ready to eat
36 Types of Pears With Pictures – Identification Guide One of the most popular pear varieties globally, Bartlett is a European pear (Pyrus communis) known for its classic bell shape and smooth, juicy flesh It ripens in late summer to early fall, turning from green to golden yellow with a sweet, aromatic flavor ideal for eating fresh or canning
Best pear recipes to try this season - News9Live This guide explores pear history, quirky pear facts, and three iconic pear recipes you can make at home Ready to discover recipes, techniques and flavour pairings that make pears shine for every season and celebration and wellbeing Each pear variety offers unique texture and sweetness, perfect for baking and savoury dishes