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Pear - Wikipedia Pears are fruits produced and consumed around the world, growing on a tree and are harvested in late summer into mid-autumn The pear tree and shrub are a species of genus Pyrus ˈpaɪrəs , in the family Rosaceae, bearing the pomaceous fruit of the same name
9 Health and Nutrition Benefits of Pears Here are 9 impressive health benefits of pears 1 Highly nutritious Pears come in many different varieties Bartlett, Bosc, and D’Anjou pears are among the most popular ones A medium-sized
8 Types of Pears—Including the Best for Snacking and Baking Like apples, most types of pears are available year-round but are best enjoyed in the fall when the fruits are fresh and there's a greater assortment to choose from There are many varieties, but the eight kinds of pears described here are the most popular
Pear | Description, Uses, Types | Britannica Pear, genus of 20-45 species of trees and shrubs, including the common pear, which is cultivated throughout the temperate zone in both hemispheres The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry
Pears: 20 Benefits, Nutrition, Side Effects How Much to Eat Pears are a type of fruit that belong to the genus Pyrus in the family Rosaceae They are one of the oldest cultivated fruits, with origins tracing back to Europe and Asia thousands of years ago Pears come in various shapes, sizes, and colors, ranging from green and yellow to red and brown
Pear Recipes Pears are a popular choice for pie, bread, and cake, but they are also excellent in salads, soups, and on pizza Browse over 350 pear recipes
7 Different Types of Pears in Season This Fall - The Pioneer Woman Before you get carried away with all the different ways to enjoy pears, you'll want to know the various types of pears to look for at the farm stand or supermarket So, read on to find out which type of pear is best for you!
36 Types of Pears With Pictures – Identification Guide One of the most popular pear varieties globally, Bartlett is a European pear (Pyrus communis) known for its classic bell shape and smooth, juicy flesh It ripens in late summer to early fall, turning from green to golden yellow with a sweet, aromatic flavor ideal for eating fresh or canning