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Pepinos Fruit: Origin, Characteristics, Uses Cultivation Unlike many crops, pepinos lack a clear wild progenitor, hinting at a complex domestication process shaped by Andean farmers Pepinos have a deep history in Andean culture, predating the Inca Empire, and were documented by Spanish chroniclers in the 16th century as a coastal crop
Pepinos Information and Facts - Specialty Produce Information about Pepinos including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history
Menu | Mama Pepinos Mama Pepino’s Pizza and Pub is a family friendly neighborhood hangout, known for our hoagies, sandwiches, and wings Contact us today to learn more
Solanum muricatum - Wikipedia Like their relatives tomatoes, eggplants, tomatillos and tamarillos, pepinos are extremely attractive to beetles, aphids, white flies and spider mites Pepinos are tolerant of most soil types, but require constant moisture for good fruit production
Peppinos Pizza Pasta - menu Fresh greens with tomatoes, cucumbers, black olives, onions, ham, salami, capicola, provolone cheese, and mushrooms
Pepino - University of Kansas Unripe pepinos can also be eaten and treated much like a cucumber in salads, baked like a squash and used in a variety of other dishes Other Usages According to one 17th century writer, the juice of the pepino “mixed with pink ointment, is profitable against kidney heat” (Prohens, Ruiz Nuez)