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PEROGIE KING

BURNABY-Canada

Company Name:
Corporate Name:
PEROGIE KING
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 4700 Kingsway #1276,BURNABY,BC,Canada 
ZIP Code:
Postal Code:
V5H4M1 
Telephone Number: 6044314157 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
581208 
USA SIC Description:
Restaurants 
Number of Employees:
1 to 4 
Sales Amount:
Less than $500,000 
Credit History:
Credit Report:
Very Good 
Contact Person:
Majid Beiklik 
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Company News:
  • Pierogi - Wikipedia
    Pierogi ( pɪˈroʊɡi pirr-OH-ghee; Polish: [pjɛˈrɔɡʲi] ⓘ, sg pieróg [ˈpjɛruk] ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water They are occasionally flavored with a savory or sweet garnish Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries Savory pierogi are often
  • Homemade Pierogi Recipe | King Arthur Baking
    Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries Because pierogi freeze well, they make quick, satisfying last-minute meals
  • Grandmas Polish Perogies Recipe
    Serve plain, or with butter, sour cream, bacon, etc Perfecting the pierogi technique takes time, and after a while, you will develop your own system This recipe features homemade dough that uses sour cream and eggs for a tender wrapper Home cooks love frying boiled perogies with butter and onions to add a crispy exterior
  • The Best Homemade Pierogi Recipe | The Recipe Critic
    Pierogi are similar to potstickers but filled with creamy potato and cheese in a simple egg dough These dreamy dumplings are the ultimate comfort food The dough is non-yeasted and easy to work with While farmer’s cheese is traditional, cottage cheese and sour cream work perfectly as a substitute
  • Authentic Polish Pierogi Recipe - Anna in the Kitchen
    The recipes included both savory and sweet pierogi Ironically, these days the boiled version is considered the traditional pierogi recipe, but they mostly showed up all over Poland during the interwar period of the XXth century, not so long ago
  • Pierogi: Step-By-Step Recipe with Photographs | Barefeet In . . .
    Buttery, crisp Polish Pierogies stuffed with potatoes, cheese, and sauerkraut are a holiday favorite from the very first bite for everyone who tries them There are a lot of steps to this Pierogi recipe but don’t let that intimidate you Anyone can make these!
  • Homemade Pierogi - Spend with Pennies
    Pierogi is one of Poland’s greatest dishes and an Eastern European favorite They start with a simple flour-based dough and can be stuffed with a variety of sweet or savory fillings like blueberries, cottage cheese, or even sauerkraut




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