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Pesto Recipe Pesto is a vibrant green, fresh-tasting sauce that originated in Genoa, Italy It’s traditionally made with a combination of fresh basil, Parmesan cheese, olive oil, garlic, and pine nuts The name “pesto” comes from the Italian word “pestare,” which means “to crush ”
Fresh Basil Pesto Recipe - Simply Recipes Homemade fresh basil pesto is the single best way to enjoy a bounty of basil Every year we plant basil and every year the plants do so well that we can't use it up fast enough What to do? Basil pesto, of course! Here is a simple recipe Note that pesto is always made to taste, based on the ingredients at hand
Homemade Pesto Recipe - Bon Appétit More than just a booster for pasta, homemade pesto is a versatile addition to any condiment arsenal The herbaceous green sauce is equally at home coating blistered green beans as it is swooshed
Homemade Pesto Recipe - How to Make Pesto - The Pioneer Woman Pesto is a sauce that makes life worth living Added to pasta, drizzled over your favorite pizza, or blended into a marinade, the herby, vibrant green condiment complements so many dishes Sure, it might be convenient to buy pre-made pesto at the store, but homemade pesto just tastes so much better
Basil Pesto Recipe - Love and Lemons This classic basil pesto recipe is bright and nutty, delicious on summer pastas, pizzas, and more Easy pesto sauce variations included!
The Ultimate Guide to Classic Pesto: A Step-by-Step Recipe for . . . Arugula Pesto: Substitute some of the basil with arugula for a peppery flavor Kale Pesto: Use kale instead of basil for a more nutritious pesto Mint Pesto: Add fresh mint to the food processor along with the basil for a refreshing flavor Walnut Pesto: Use walnuts instead of pine nuts for a more affordable and readily available option
Simple Basil Pesto recipe - The Recipe Rebel Olive oil: Extra-virgin olive oil will give you the best flavor, but any kind of cooking oil will work, too Fresh basil leaves: Use large, fresh basil leaves You will need around 2 cups of basil, so make sure to get plenty! Parmesan cheese: Adds a salty, savory kick Freshly grated is best Pine nuts: Classic for pesto, but almonds or walnuts work too
Pesto alla Genovese (Italian Basil Pesto) - The clever meal Storage tips Transfer your pesto to a glass jar with a lid and cover it with a thin layer of olive oil to prevent browning from exposure to air Fridge: Store in the refrigerator for up to 4-5 days Freezer: Freeze in a freezer-safe container for up to 3 months You can also freeze it in ice cube trays with the lid until hard, then transfer the pesto cubes to a freezer bag
Easy Ina Garten Pesto Sauce Recipe How to Store Ina Garten Pesto Sauce Refrigerator: Store in a sealed glass jar for up to 1 week Freezer: Spoon into ice cube trays, freeze, then transfer cubes to a bag Use within 3 months Oil seal: Pour a thin layer of olive oil on top to prevent browning Avoid metal containers: Basil reacts with metal and may discolor the sauce Label your containers: Always include the date for