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Easy Apple Crisp Recipe - Taste of Home Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream
Apple Crisp Recipe This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert
Old Fashioned Easy Apple Crisp - The Chunky Chef Preheat oven to 350 F degrees Butter an 8×8 baking dish, or spray with non-stick cooking spray Set aside In a mixing bowl, add chopped apples, granulated sugar, 3 4 tsp of the cinnamon and lemon juice Stir to combine, then transfer to prepared baking dish
Classic Apple Crisp Recipe | King Arthur Baking Preheat your oven to 350°F Grease a 9" square pan, or similar-size casserole pan Slice the apples about 1 4" thick Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder
Apple Crisp Recipe | Ree Drummond | Food Network When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible The brown sugar and oats mixture becomes a, well, crisp crown for the cinnamon-y, tender
Apple Crisp Recipe - BettyCrocker. com Our easy apple crisp recipe has a deliciously rich history It debuted in our first Betty Crocker’s Picture Cook Book in 1950 Known also as “Apple Crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats
Apple Crisp Recipe (VIDEO) - NatashasKitchen. com Watch Natasha make this easy apple crisp recipe, and see her secret for peeling and slicing apples It’s the perfect recipe for apple season, which is any time of the year in our home! Apple Crisp is all about the experience—the smell of Fall spices, the crunchy topping, and the warm, gooey filling
The Best Apple Crisp Recipe with Oat-Pecan Topping Simple, rustic, and so, so good This rustic apple crisp, made with tart apples bubbling away in their juices under a crispy, buttery oat-pecan streusel, is a longtime favorite of mine In fact, it’s one of the very first recipes I shared on this blog many years ago