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Pineapple - Wikipedia The first reference in English to the pineapple fruit was the 1568 translation from the French of André Thevet 's The New Found World, or Antarctike where he refers to a Hoyriri, a fruit cultivated and eaten by the Tupinambá people, living near modern Rio de Janeiro, and now believed to be a pineapple [4]
Pineapple: Nutrition, Benefits, and Risks - Healthline Pineapple (Ananas comosus) is a tropical fruit It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease
PINEAPPLE中文 (简体)翻译：剑桥词典 - Cambridge Dictionary The aim is to achieve totally bare soil, with moss cover that does not attract the pest, or planted with an unattractive intercrop such as pineapple
Pineapple | Description, History, Fruit, Plant, Facts | Britannica Pineapple, perennial plant of the family Bromeliaceae and its edible fruit Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world The fruit is eaten fresh where available and in canned form
Pineapple: 8 Benefits, Nutrition, and Facts - Health Pineapple is a nutritious fruit and can be a valuable source of many important vitamins and minerals It is generally considered safe for consumption for the average healthy adult
5 Health Benefits of Pineapple Pineapple is a tropical fruit that contains the active ingredient bromelain Both pineapple and bromelain are thought to improve digestion, pain management, and inflammation
Pineapple: Nutrition, Benefits, and More - WHFoods Pineapple, scientifically known as Ananas comosus, is a tropical fruit celebrated for its juicy sweetness and vibrant flavor Native to South America, it has earned global popularity due to its versatility in culinary applications and its wealth of nutritional benefits
Pineapple Benefits, Nutrition, Uses, Side Effects, FAQs and More What is pineapple? Pineapple (species name Ananas comosus) is a tropical plant with an edible fruit It is considered the most economically significant plant in the Bromeliaceae plant family Much of the healing power of this fruit comes from a protein-digesting enzyme called bromelain