copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
NEW British all-in-one Brewing Tech coming to the USA - Pinter What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
PINTER Brew Draft 1 gallon machine - Homebrew Talk Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
Pinter new system from the UK - Homebrew Talk Had anyone else seen this? I did a title search here, did not see it Forgive me if this is a duplicate I am curious as to the process Looks like end user adds water and yeast Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new
NEW British all-in-one Brewing Tech coming to the USA - Pinter For the US launch post Kickstarter, a Pinter will cost $199 and come with glassware and a Pinter Pack Is the link in the first post the correct Kickstarter? The lowest reward level is listed at £172 Current exchange puts it at $220 12 US pints Is that total volume of wort into the fermenter or finished volume of beer dispensed?
How long can I leave my beer in fermenter? - Homebrew Talk I'm a newbie! I'm presently about to bottle my third Munton's Canada Range Blonde Beer kit (comes in a can) One of the kits was a Munton's Pilsner (dark pic attached) It says after 5 to 6 days I can bottle it Is there a risk for infection leaving it in the fermenter longer? I've read some
iSpindel: What is the Simplest Way to Make it Work? This thing is not very straightforward, compared to the Tilt I tried two apps suggested by the website, Ubidots and Bierbot Bricks, no success so far I messed with it for about 8 hours last night The best I could do was connect directly to the device by wifi and access a screen that gives me
Dry hopping and the 5 to 7 day rule - Homebrew Talk Who invented this 5 to 7 day rule for dry hopping? I know that we add hops into a secondary after primary fermentation has ceased, for a few days And some
ABV increase due to priming sugar - Homebrew Talk I've often wondered how much the ABV increases due to the addition of priming sugar I'm sure there's a relative simple way of calculating this I'll usually add 150 grams of table sugar for 19 litres of bottled beer Can someone intelligent walk through the math for this
Spunding for Dummies - Homebrew Talk I just received my shiny new Spundit valve and want to know how best to go about using it Right or wrong, here's what I've done so far I have a batch of stout I brewed on May 31 in my Kegmenter which can hold pressure (up to 35 psi before the relief valve lets go) I have hooked up a corny
How much sugar to boost ABV a few percent? - Homebrew Talk How much are you fermenting at a time? (1 gallon or 10 gallons) What type of sugar are you wanting to add? Table sugar, corn sugar, honey and brown sugar are going to be different when weighed in "cups" I typically add about 2 cups of compacted brown sugar per 5 gallons and it typically raises the gravity about 010 + - points My measurements might be different because I might not compact it