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NEW British all-in-one Brewing Tech coming to the USA - Pinter What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
PINTER Brew Draft 1 gallon machine - Homebrew Talk Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
Pinter new system from the UK - Homebrew Talk Had anyone else seen this? I did a title search here, did not see it Forgive me if this is a duplicate I am curious as to the process Looks like end user adds water and yeast Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new
NEW British all-in-one Brewing Tech coming to the USA - Pinter For the US launch post Kickstarter, a Pinter will cost $199 and come with glassware and a Pinter Pack Is the link in the first post the correct Kickstarter? The lowest reward level is listed at £172 Current exchange puts it at $220 12 US pints Is that total volume of wort into the fermenter or finished volume of beer dispensed?
iSpindel Review | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . Decided to post the review I did for our club on the iSpindel Please note that this is not a deep dive on the nitty gritty of build, setup, or the minute details of the app I chose This is merely a general overview SPOILER - I liked it so much I purchased a second unit! iSpindel Review
How long can I leave my beer in fermenter? - Homebrew Talk I'm a newbie! I'm presently about to bottle my third Munton's Canada Range Blonde Beer kit (comes in a can) One of the kits was a Munton's Pilsner (dark pic attached) It says after 5 to 6 days I can bottle it Is there a risk for infection leaving it in the fermenter longer? I've read some
Spunding for Dummies - Homebrew Talk I just received my shiny new Spundit valve and want to know how best to go about using it Right or wrong, here's what I've done so far I have a batch of stout I brewed on May 31 in my Kegmenter which can hold pressure (up to 35 psi before the relief valve lets go) I have hooked up a corny
Why Is My Homebrew Beer Not Carbonating Properly? Hi everyone, I’ve been brewing for a few months now, and I’ve come across an issue with my latest batch The beer seems to be coming out fine in terms of flavor and clarity, but when it comes to carbonation, it’s just not there I’ve followed the standard priming sugar method, but after
Dry Hopping and Cold Crashing - Homebrew Talk I've been thinking about dry hopping and cold crashing I usually dry hop after 21 days, for 5-7 days, then cold crash for a week, then keg, force carb, and
DIY Spunding Valve - Homebrew Talk Just got the parts today, it is only rough fit but it looks like its going to work well Got all parts from McMaster, including the item numbers here: 48935K25 Pressure Relief Valve 1 4" NPT Male, 0-20 PSI 4089K23 1 4" NPT Male Center Back, 0 - 60 PSI Gauge 4429K223 Low-Pressure Brass