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NEW British all-in-one Brewing Tech coming to the USA - Pinter What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
PINTER Brew Draft 1 gallon machine - Homebrew Talk Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
Your chance to trial a FREE Pinter! - Homebrew Talk Hello all, We're now halfway through our Kickstarter Campaign and have funded 350% of our goal! After many interesting comments from some of you on here, we'd like to offer one of you the chance to try a Pinter + a Pinter Pack of your choice If you'd like try a Pinter, please answer one
Pinter new system from the UK - Homebrew Talk Had anyone else seen this? I did a title search here, did not see it Forgive me if this is a duplicate I am curious as to the process Looks like end user adds water and yeast Some sort of dehyrated wort?? They refer to some 'trade secrets'- clever marketing OR did they patent some new
What water to use to brew - Homebrew Talk Hi, I'm new to brewing and have seen a few brewers recommending bottled water, mineral water, distilled water and others using municipal water My town pulls water from Lake Ontario and the PH is between 7 02 and 7 38 There is a residual chlorine amount too Would using town water to brew beer make wine be a bad idea? If I buy bottled water, what am I looking for ie some mineral content
Spunding for Dummies - Homebrew Talk I just received my shiny new Spundit valve and want to know how best to go about using it Right or wrong, here's what I've done so far I have a batch of stout I brewed on May 31 in my Kegmenter which can hold pressure (up to 35 psi before the relief valve lets go) I have hooked up a corny
How long can I leave my beer in fermenter? - Homebrew Talk I'm a newbie! I'm presently about to bottle my third Munton's Canada Range Blonde Beer kit (comes in a can) One of the kits was a Munton's Pilsner (dark pic attached) It says after 5 to 6 days I can bottle it Is there a risk for infection leaving it in the fermenter longer? I've read some
when to add extra sugar to raise alcohol level - Homebrew Talk In case you couldnt tell im brewing right now I'm thinking I should have added the extra corn sugar during the LME add when should you add extra "sugar" (sugar, honey, whatever) for alcohol boost? cheers!
Dry hopping and the 5 to 7 day rule - Homebrew Talk Who invented this 5 to 7 day rule for dry hopping? I know that we add hops into a secondary after primary fermentation has ceased, for a few days And some