copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
NEW British all-in-one Brewing Tech coming to the USA - Pinter What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
Pinter new system from the UK - Homebrew Talk This is being fairly heavily advertised in newspaper articles now It's actually not as expensive (£75, with two bottles of extract, yeast, sanitizer) as the gadget all-in-one brewing systems usually are
PINTER Brew Draft 1 gallon machine - Homebrew Talk Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
NEW British all-in-one Brewing Tech coming to the USA - Pinter Going to keep searching, but wondering if anyone is using the Pinter post-all-grain-brew as their FV and for serving? I brewed AG for years, took a long hiatus, and now am back doing much smaller batches due to living in a 2bdr home with no extra garage space, no shed, etc Bottling sucks
Spunding for Dummies - Homebrew Talk You could do either My fermenter is not pressure capable If I didn't have a 3-yo, I might have better timing, transfer at the tail end of fermentation, and add a spunding valve to naturally carbonate
Beer not carbonating in the bottle - Homebrew Talk Hello! Need advice please I made the below on 6 1 I added a dry Nottingham yeast Fermentation was done in a carboy and was extremely active I used a blow off tube and collected at least a half gallon of liquid and krauzen in the collection vessel I bottled on 6 22 into 22oz capped
Fantastic Hard Cider Recipe with Instructions (and fall spice cherry . . . Boiling cider affects pectin proteins in the cider and makes it hard to get a clear cider If you aren't concerned with clarity then boil away because a cloudy cider wont really affect the taste its just more for appearance purposes
Flash Brewing? This looks interesting! - Homebrew Talk Yeah, no boil "brewing" using pre-hopped LME seems more common in the UK than in the US I have also seen wort kits that come with wort that you can just ferment Those newer one-unit system like the iGulu and Pinter seem to be similar to the MoreBeer kits I think they are built around just adding DME, hop oil and yeast into the fermenter