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Greek Salad (Traditional Horiatiki Recipe) | The Mediterranean Dish This simple Greek salad recipe, or Horiatiki, keeps things traditional No need to fuss with a dressing, just toss fresh veggies with good olive oil and red wine vinegar and top with tangy feta cheese!
Greek Salad Recipe This Greek salad recipe with cucumber, tomatoes, feta cheese, and an easy and refreshing oregano and olive oil dressing makes a standout summer salad!
Best Greek Salad Recipe - Delish This traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing
Greek Salad Recipe | Ina Garten | Food Network Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese
Greek Salad Recipe - Love and Lemons Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients You only need 7 ingredients + an easy homemade Greek salad dressing to make it!
Greek Salad Recipe - Rachel Cooks Why you’ll love it: This Greek salad recipe is tossed to evenly distribute the flavors, and since everything’s cut into bite-sized pieces, it’s easier to eat than the classic version! It still has all the ingredients and flavor you love, from the briny olives and cheese to the bright zippy dressing Want to save this recipe?
Classic Greek Salad: A Fresh Mediterranean Staple - Lidia Recipes Traditionally served in Greek homes and tavernas, this salad is made without lettuce Instead, it showcases crisp vegetables, creamy feta cheese, Kalamata olives, and a light olive oil-based dressing This dish is perfect as a side for grilled meats, a light lunch, or even a main course when paired with warm pita and roasted protein
Traditional Greek Salad Recipe (Horiatiki) - The Forked Spoon Here’s what you need to make it: English cucumber, tomatoes, green bell pepper, red onion, kalamata olives, 100% sheep milk feta cheese, extra virgin olive oil, red wine vinegar, dried oregano, and a pinch of salt That’s it