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Pizza stone set up and temperature. — Big Green Egg Forum I cooked up pizza for the first time on the egg and its probably the best pizza i have ever tasted That being said the 3rd and 4th pizza burned more and more on the bottom I have seen three basic setups for cooking pizza The first one is the one i used which is legs down with the stone directly on the platesetter The second variation i have seen is basically the same with the grid being a
Sous Vide Burnt Ends — Big Green Egg Forum Documentation is pitiful here, but it was served on brioche buns with sliced sweet onions and homemade pickles and served with S-I-L’s homemade slaw before being followed up on with chocolate chip cookie and strawberry ice cream sandwiches (great combo, actually) After saucing and awaiting the set… Setting up nicely…
Egg Genius - pit probe — Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Vent Settings, a Visual Guide - Page 3 — Big Green Egg Forum The setting for my medium, small and mini settings will vary somewhat A stable clean burn can be seen by looking at the dome pictures below You want a clear or light blue smoke coming out of the egg 265° Using 1 16” open lower vent 315° Using 1 16” open lower vent The following have a larger lower vent opening 250° 300° 370° 390°
Pork Roast — Big Green Egg Forum Hi Folks, Planing on cooking a 5 lb pork roast for Mom's Day Setting up egg for indirect cook using a plate setter
Platesetter (ConvEggtor) Installation - Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Visual Guide to Vent Settings Temperatures - Big Green Egg Forum The setting for my medium, small and mini settings will vary somewhat A stable clean burn can be seen by looking at the dome pictures below You want a clear or light blue smoke coming out of the egg 265° Using 1 16” open lower vent 315° Using 1 16” open lower vent The following have a larger lower vent opening 250° 300° 370° 390°
BGE vent guide for temperature — Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at: