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Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
7 Health Benefits of Plums and Prunes Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
12 Types Of Plums And What Makes Them Unique - Tasting Table In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
Plum | Description, Uses, Cultivation, History, Facts | Britannica A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
Health Benefits of Plums - WebMD What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
What Are Plums? - The Spruce Eats What Is a Plum? The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family The plant is native to China, the Americas, and Europe The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot
Plums: Varieties, Season, and Picking the Best - Simply Recipes Plum season is typically late June early July to September In California, where the majority of the country’s plum crops are grown, they’re in season from May to October There are around 300 plum varieties grown and sold across the United States
48 Types of Plums: (A-to-Z) Photos - Butter N Thyme The fruit of the Stanley plum has a signature dark blue skin that becomes slightly softer and sweeter when it ripens The flesh is juicy and sweet with hints of almond flavor, making these plums perfect for eating fresh or cooking into pies, jams, and sauces