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Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
7 Health Benefits of Plums and Prunes Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
12 Types Of Plums And What Makes Them Unique - Tasting Table In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
Plum Trees | Sierra Gold Nurseries Superior quality flesh makes Santa Rosa the most widely grown plum Purple-red skin surrounds rich, tart, fragrant, yellow flesh
Plum | Description, Uses, Cultivation, History, Facts | Britannica A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
Health Benefits of Plums - WebMD What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits Plum color It can be large or small, with red, purple, green, yellow, or orange skin and
Real Food Encyclopedia - Plum - FoodPrint Plums (Prunus spp ) are in the same genus as various stone fruits — apricot, cherry, peach — as well as almonds They can be as small as a cherry (beach plum) and as big as a tennis ball (Santa Rosa plum), shaped like a football (Italian prune plum) or squat like a tomato (cherry plum)
Plum Tree, Plum Varieties — Burchell Nursery Today, through crossbreeding there are several modern plum varieties in various sizes and colors including red, yellow, purple, green, blue and black California produces the lion’s share of the commercial plum crop accounting for approximately 90% of the total U S production
Plums: Varieties, Season, and Picking the Best - Simply Recipes Plum season is typically late June early July to September In California, where the majority of the country’s plum crops are grown, they’re in season from May to October There are around 300 plum varieties grown and sold across the United States
Types of Plums – Complete List and Guide 2024 - Northern Nester Plums are drupes or stone fruits belonging to the genus Prunus The plum fruit’s skin is smooth and naturally waxy, and its pulp is firm, juicy, and mealy Plum fruits exist in many different colors; they can have green, yellow, red, blue, or purple skin