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Plum - Wikipedia Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned The fruit is a drupe, with a firm and juicy flesh Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy
12 Types Of Plums And What Makes Them Unique - Tasting Table In this article, we'll dig into plums that range from purple to yellow to deep crimson and span the spectrum of sweetness to reveal what makes each plum unique There's a new superfood in town:
7 Health Benefits of Plums and Prunes Plums contain many vitamins and minerals, in addition to fiber and antioxidants that may help reduce your risk of several chronic diseases You can consume plums fresh or dried Dried plums,
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Money for life | Plum Plum is a trading name of Plum Fintech Limited Saveable Limited is authorised and regulated by the Financial Conduct Authority (Firm Reference Number: 739214) to carry out investment and credit broking services
Plum | Description, Uses, Cultivation, History, Facts | Britannica A plum is any of various trees or shrubs in the genus Prunus and their edible fruits Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries
Plums | Agricultural Marketing Resource Center There are two main commercial types of plums: the European plum (Prunus domestica) and the Japanese plum (Prunus salicina), each having many varieties The European varieties are mainly grown for processing into dried plums (also known as prunes), but are also grown for the fresh market