copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Ratatouille (2007) - Janeane Garofalo as Colette - IMDb Colette: [Linguini is making a mess at the kitchen] What is this? Keep - your station - clear! When the meal rush comes, what will happen? Messy stations slow things down Food doesn't go, orders pile up, disaster! I'll make this easier to remember: keep your station clear, or I WILL KILL YOU!
Janeane Garofalo - IMDb Janeane, the petite woman with the acerbic wit, was born in Newton, New Jersey, in 1964, to Joan, a secretary, and Carmine Garofalo, an Exxon executive She is of Italian and Irish descent
Janeane Garofalo: Colette - IMDb Janeane Garofalo: Colette Ratatouille: The Video Game Janeane Garofalo credited as playing Colette
Janeane Garofalo - Wikipedia Garofalo began her career as a stand-up comedian and became a cast member on The Ben Stiller Show, The Larry Sanders Show, and Saturday Night Live, then appeared in more than 50 movies, with leading or major roles in The Truth About Cats Dogs, Wet Hot American Summer, The Matchmaker, Reality Bites, The Wild, Steal This Movie!, Clay Pigeons, Sw
Janeane Garofalo - Pixar Wiki Janeane Marie Garofalo (born September 28, 1964) performed the voice of Colette Tatou in Ratatouille She was nominated for an Annie Award for Voice Acting in an Animated Feature Production, but lost to Ian Holm
Janeane Garofalo (visual voices guide) - Behind The Voice Actors Janeane Garofalo is a voice actor known for voicing Colette, Ursula, and Stith Take a visual walk through their career and see 14 images of the characters they've voiced and listen to 2 clips that showcase their performances
Disneys Ratatouille Movie - Character - Meeko Colette is the toughest chef and the only female in the kitchen at Gusteau's Her grit, talent, and intimidating air have brought her far, but years of climbing the ladder in the male-dominated world of haute cuisine have made her wary and self-contained