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25 Best Portobello Mushroom Recipes Ideas - Food Network Meaty mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between Get our best portobello mushroom recipes, from hearty burgers to creamy pastas, right here
Portobello Parmesan Recipe | Food Network Get Portobello Parmesan Recipe from Food NetworkLevel: Easy Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 6 servings Nutrition Info
Grilled Portobello Mushrooms with Balsamic - Food Network Deselect All 6 cloves garlic, unpeeled 1 cup extra-virgin olive oil Kosher salt 1 3 cup balsamic vinegar 1 tablespoon Dijon mustard 4 large portobello mushrooms, wiped of any dirt, washed and
Portobello Burgers Recipe | Food Network Get Portobello Burgers Recipe from Food NetworkCombine marinade ingredients Place caps into a baking dish and pour marinade over top Use a brush to make sure all caps are covered with the
Grilled Portobello Mushrooms Recipe | Food Network Several hours before cooking, place portobello mushrooms in a large sealable plastic bag Pour in some olive oil, enough to coat all mushrooms, plus some excess Sprinkle a little salt and some
Sausage-Stuffed Portobello Mushrooms Recipe | Food Network Preheat the oven to 400 degrees F Using your hands, lightly rub each portobello mushroom with 2 teaspoons of olive oil Cook the sausage in a medium skillet until browned, about 4 minutes Add
Cheesy, Stuffed Portobello Mushroom Burgers - Food Network Deselect All 4 large portobello mushrooms, wiped of any dirt 1 medium yellow onion, thinly sliced 6 large garlic cloves 1 2 cup extra-virgin olive oil, divided use Kosher salt and freshly ground
Portobello Napoleon Recipe | Food Network Get Portobello Napoleon Recipe from Food NetworkDeselect All Extra-virgin olive oil 4 large portobello mushrooms 1 red tomato, sliced 1 yellow tomato, sliced 1 pound Swiss chard or spinach
Stuffed Portobello Mushroom Recipe | Food Network Preheat oven to 375 degrees F Whisk olive oil, balsamic vinegar, and salt and pepper together Brush portobello with vinaigrette Bake portobello on wire rack for 20 minutes Stuffing: Saute
Creamy Portobello Soup - Food Network Kitchen Deselect All 4 tablespoons unsalted butter 1 8-ounce ham steak, diced 4 leeks (white and light green parts only), thinly sliced Kosher salt and freshly ground pepper 2 5-inch portobello mushroom