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How would you rate Costco poutine? : r AskACanadian - Reddit Poutine needs to be made with fresh cut fries, not frozen, homemade gravy and the squeaky cheese curds Depending on where you are in Canada you can usually find a place that has all three
r poutine on Reddit: Does anybody else feel that the majority of . . . One of the best poutines I ever had was the “poutine burger” at Labelle’s in Lachute They already have the (arguably) best poutine in Quebec, and to that they add chopped hamburger meat, sautéed onions and sautéed mushrooms Absolutely unbelievable Possibly my last meal if I’m ever on death row Reply reply mamadou-segpa • I personally think that people who insist to always make
Its all about the squeak! - Reddit Ruffles Poutine flavoured chip posts are now being limited posts about the ruffles poutine chips will be limited from this point We've already had multiple posts about them Someone post them next month or something
Best poutine in Montreal? : r poutine - Reddit Exactly the title Going to Montreal for the first time soon, and want to try poutine from the source in its home province All my research says la banquise, but also hearing that’s a very tourist trapish spot Curious to know what are others favourite poutines in the city?
PoutineCrimes - Reddit A place to post Poutine Crimes from around the world If it can be loosely defined as poutine and is a crime, post it here! ----- Un endroit pour afficher les crimes poutiniers de partout dans le monde Si cela peut être vaguement défini comme de la poutine et qu'il s'agit d'un crime, affichez-le ici!
Why is poutine not popular in the us? : r NoStupidQuestions Canadian here Most “poutine” OP is referring to is just mozzarella cheese and gravy I’d say the legit:bastardized poutine ratio is about 1:5 It’s still delicious and is called poutine on the menu I prefer the melted cheese over the curds tbh The squeaking curds lower the mark of legit poutine for me So, no excuses
r poutine on Reddit: I dont understand how people can take Smokes . . . This is addressed to Smoke's Poutinerie defenders Yes they use real curds, but is that all you savages care about? The fries are drowning in a complete dense later of gravy and cheese, immediately turning them into a soggy amalgam of potato mush And even if they weren't soggy, they seem to use the most lifeless low-quality fries