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Facilities | Professional Produce Professional Produce is located right on the border of downtown Los Angeles, in Vernon Our facility consists of a 50,000 square foot warehouse equipped with 4 specifically cooled refrigerators to cater to each type of produce’s needs
Warehouse | Professional Produce Products Fruits Dry Vegetables Wet Vegetables Repacked Items Who We Are Our Brands Our Company History What We Do Growers Packaging and Repacking Sustainability Social Responsibility Contact Professional Produce 2570 East 25th Street Vernon, CA 90058 Tel: (323) 277-1550 View More
Kaplan family involved in L. A. produce scene for a century The Kaplan family has been involved in the produce business in Los Angeles since horse-and-buggy days, literally, according to Ted Kaplan, president of Professional Produce Inc , which today is lo-cated in the Los Ange-les suburb of Vernon
Who We Are | Professional Produce | Page 735 Professional Produce was established in 1994, but our roots in the produce business date back to the early 1900’s The integral parts of our business are: growing, shipping, packing, repacking, wholesale distributing, and being a broker to market for quality fresh produce
Business Relations | Professional Produce Professional Produce is always trying to innovate in order to keep a competitive edge in an ever-changing business world Our clients are vital in providing us with information and various insights into how we can better perform our job
Our Company History | Professional Produce | Page 735 By 1965, Kaplan Fruit and Produce was one of the largest fresh produce distribution companies in Los Angeles The same values that Dora practiced are still exemplified through our work at Professional Produce and have helped us become the well-renowned enterprise we are today
Professional Produce throws 85th birthday bash for Milt Kaplan Five years ago, Professional relocated to a new 48,000-square-foot warehouse, distribution and office facility here The company is a diversi-fied produce shipper, distribu-tor and repacker and is also involved in the farming side of the business through partner-ships with several growers
Radish | Professional Produce Storage Conditions USDA recommended storage 32° F (0 0° C ) Approximate freezing point 30 7° F (-0 7° C ) Because radishes are transported and stored near freezing temperature freezing injury is sometimes seen in the market place Stock which has experienced freezing injury will appear translucent upon thawing Severely frozen product will soften and shrivel Temperature maintenance is
Grower Relations | Professional Produce Products Fruits Dry Vegetables Wet Vegetables Repacked Items Who We Are Our Brands Our Company History What We Do Growers Packaging and Repacking Sustainability Social Responsibility Contact Professional Produce 2570 East 25th Street Vernon, CA 90058 Tel: (323) 277-1550 View More