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PUGLIESE

MONTREAL-Canada

Company Name:
Corporate Name:
PUGLIESE
Company Title:  
Company Description:  
Keywords to Search:  
Company Address: 8001 Av Blaise-Pascal,MONTREAL,QC,Canada 
ZIP Code:
Postal Code:
H1E3X7 
Telephone Number: 5146489488 
Fax Number:  
Website:
 
Email:
 
USA SIC Code(Standard Industrial Classification Code):
546102 
USA SIC Description:
Bakers-Retail 
Number of Employees:
1 to 4 
Sales Amount:
Less than $500,000 
Credit History:
Credit Report:
Very Good 
Contact Person:
Dominic Neglaer 
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Company News:
  • Pugliese Bread - Italian Recipe Book
    Pugliese Bread or Pane Pugliese is a rustic Italian bread typical to Apuglia region (heel of the boot) Just like puccia bread, panzerotti turnovers, twice-baked friselle and most of the traditional bread from Puglia, it's made with durum wheat semolina flour or a mix of white flour and semolina
  • What Is Pugliese Bread? - Chefs Resource
    Pugliese, also known as Pane Pugliese in Italian, represents a cornerstone of Southern Italian cuisine More than just bread, it embodies the rustic simplicity and time-honored traditions of the Puglia region, often referred to as the “heel” of Italy
  • Pugliese Bread - An Italian Rustic Loaf - All Our Way
    Pugliese Bread is an Italian rustic round loaf that is similar to ciabatta It is enhanced by fancy durum flour and leftover mashed potatoes
  • Pugliese – rustic Italian loaf - Stone Oven Wholesale Bakery
    Pugliese bread is characterized by a moist dough resulting in large holes in a well-structured crumb, and a well-developed, crunchy crust Pugliese is heavier than a ciabatta, and is crafted using a higher gluten flour
  • How to Make the Best Pugliese Bread: A 2025 Guide
    In this guide, we’re going to walk through everything you need to know We’ll cover the authentic Pugliese recipe, explore why a biga is your secret weapon for incredible flavor, and share my personal tips for handling that famously sticky, high-hydration dough
  • Pugliese Bread Recipe – Amazing Rustic Loaf in 7 Steps
    Pugliese bread stands out for its rustic texture and open crumb, thanks to a high-hydration dough and long fermentation It’s traditional in Puglia but beloved worldwide for being both chewy and airy — perfect for sandwiches, soups, or just a drizzle of olive oil
  • Best Recipe and Story of Pane Pugliese - Ciao Italianista
    How to make pane pugliese, a rustic artisian bread from the Italian countrysides of Puglia Tips, techniques and tools to make this bread
  • Delicious Pane Pugliese Recipe: Authentic Italian Bread from Puglia
    Pane pugliese is a traditional Italian bread from the Puglia region, known for its crispy crust and soft interior It’s made with simple ingredients, including high-protein bread flour, water, salt, and yeast, reflecting the cultural significance of bread in Italian cuisine
  • Pugliese Bread Recipe - TheFoodXP
    Did you know this bread has a very interesting history as well? It originated from the Puglia region in Southern Italy, and now you can bring it to your kitchen with this recipe
  • Decoding What Is Pugliese Bread: A Guide For Bread Enthusiasts
    Pugliese bread stands out for its rustic appearance, chewy texture, and distinct flavor profile It is characterized by a moist crumb and a thick, crusty crust, making it a favorite among bread enthusiasts




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