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INRAE: research for Agriculture, Food and Environment Bioeconomy INRAE, player in the bioeconomy The bioeconomy is the part of the economy that is focused on the sustainable production and utilisation of biological resources with a view to • reducing the quantity of fossil fuels used in the production of food, materials, industrial compounds, and energy • limiting loss and waste and promoting ecodesign methods (or transformation processes
About us | INRAE For more information INRAE: a French institute with international goals (nouvelle fenêtre) INRAE is committed to exploring the frontiers of science and performing high-calibre research that is globally relevant The institute makes major contributions to European research and participates in European research programmes (e g , via research networks, H2020 research projects, Marie
List of INRAEs centres Eighteen research centres engaged in around twenty priority thematic clusters reflect INRAE's involvement at the heart of regional dynamics and carry its commitment to the European Research Area and international relations The Institute's head office is in Paris and Antony
Europe and the World | INRAE - INRAE Institutionnel As a world leading institute for research on agriculture, food, and the environment, INRAE provides the knowledge base to tackle this century global challenges, namely climate change, food insecurity, and the loss of biodiversity To achieve the agroecological, nutrition and energy transitions that we must make, research has to go beyond frontiers, building stronger European and international
Homepage | INRAE JOBS Job offers and advantages of the employer INRAE, French public research institute specialized in agriculture, food and the environment
research centres, departments and governance - INRAE With its 18 research centres, INRAE is present in all regions of France INRAE has 14 scientific divisions, each structured around specific disciplines while encouraging interdisciplinarity The institute works to produce knowledge, foster innovation, provide expertise, and inform public policies
Agroecology | INRAE - INRAE Institutionnel Agroecology provides a promising innovative framework for developing solutions to the major global challenges we are facing: food security, climate change, the loss of biodiversity, and the depletion of natural resources There are several agroecological techniques for ensuring good production levels while also reducing the use of inputs and preserving both soils and water resources
Food, Global Health | INRAE The food we eat occupies a central place in our lives and affects our health Even though major advances have been made over the last decades, malnutrition is still a global problem It can result from such factors as famine, nutrient deficiencies, excessive body mass, and obesity If we wish to deal with food and health challenges, it is important to understand our dietary choices, our