copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Sampling Requirements to Demonstrate Process Control in Slaughter . . . Under the Modernization of Poultry Slaughter Inspection and the Modernization of Swine Slaughter Inspection final rules establishments that slaughter poultry, other than ratites, and swine are required to perform microbiological sampling and analysis, for example, testing for Salmonella, Campylobacter, or indicator organisms such as aerobic
Ratite Ante-Mortem and Post-Mortem Inspection - Food Safety and . . . Examine all ratites that were identified as “U S Suspect” during ante- mortem inspection; and On a weekly basis, if time is available, meet with the inspection team to review pathology and regulatory requirements for addressing each condition (e g , show, explain, discuss, and answer questions)
FSIS PHIS Directive 6170. 1 - Ratite Ante-Mortem and Post-Mortem Inspection In addition, IPP verify that ratites showing signs or conditions of disease on ante-mortem inspection are slaughtered separately or condemned Ante-mortem and post-mortem inspection together provide the overall information required to make accurate inspection and disposition decisions under the PPIA
FSIS DIRECTIVE - Food Safety and Inspection Service I PURPOSE This directive instructs inspection program personnel (IPP) how to verify that establishments effectively prevent contamination of poultry carcasses (other than ratites) throughout the slaughter and dressing operation as required in 9 CFR 381 65(f) and (g) This directive contains instructions previously found in FSIS Notice 64-14, Modernization of Poultry Slaughter Inspection
Product-Categorization Raw Product - Non-Intact: This process category applies to establishments that further process by using processing steps such as grinding, comminuting, injecting product with solutions, or mechanical tenderization by needling, cubing, pounding devices or other means of creating non-intact product Examples of finished products in this category include raw products reconstructed into formed
ANIMAL HEALTH OFFICIAL CERTIFICATE FOR THE TRANSIT THROUGH THE UNION TO . . . This certificate is intended for entry into the Union of fresh meat of poultry other than ratites The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products cannot be imported using this fresh meat certificate
ANIMAL HEALTH OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF . . . (12) [II 1a Attestation as regards Commission Delegated Regulation (EU) 2023 905 I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019 6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023 905 and hereby certify that the fresh meat of poultry other than ratites described in Part I was produced in
Eligibile Foreign Establishments - Australia 90 100 101 106 127 128 154 170 173 180 Establishment Name JBS Australia Pty Ltd Seabest International Pty Ltd Teys Australia Meat Group Pty Ltd Benale Pty Ltd Dockside Cold Store Pty Ltd Ryan Meat Company Pty Ltd Ryan Meat Trust HJ Heinz Company Australia Ltd Blayney Cold Storage Distribution Pty Ltd Bluestar Cold Storage and Logistics Laverton Cold Storage Pty Ltd Wagstaff Cranbourne Pty