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lotus root (ultimate guide from a pro chef + 10 ways to use it) As a Taiwanese-American professionally trained chef who has made many different recipes using lotus root and grew up eating many different lotus root dishes, I'm sharing all my expert tips and info here to make this vegetable a little easier to cook with
18 Crispy Lotus Root Recipes Deliciously Unique From crispy chips to savory stir-fries, these 18 lotus root recipes showcase just how versatile and delicious this unique ingredient can be We hope you’re inspired to try one (or several!) of these creative dishes
18 Crispy Lotus Root Recipes for Every Occasion Discover the versatility of lotus root with these 18 crispy recipes, perfect for any occasion From savory stir-fries to sweet snacks, this root vegetable can be cooked in a variety of ways
9 Nutritious Lotus Root Recipes To Try - Honest Food Talks Here are 9 popular recipes sourced from Chinese, Japanese, Korean and Indian cuisine We'll also show you how to pick fresh, sweet-tasting reckon from the supermarket and how to prepare it What Is Lotus Root? It is the edible stem of the lotus flower The flower is an aquatic plant that bears white or pink flowers
20 Delightful Lotus Root Culinary Creations - Recipes For Life Fancy a culinary adventure with an underrated veggie? Lotus root, with its crisp texture and unique appearance, is about to become your new kitchen favorite We’ve gathered 20 delightful recipes—from comforting stir-fries to crunchy snacks—that make this ingredient shine
Stir-Fried Japanese Lotus Root Recipe - All Ways Delicious This simple sauteed lotus root recipe makes a great addition to any Japanese meal I often serve it alongside miso salmon, chicken karaage, mochiko chicken, beef yakisoba, or with mochi donuts for dessert
Kinpira Renkon (Japanese Lotus Root Stir-Fry) きんぴら蓮根 When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry I absolutely love the texture of crunchy root vegetables They can be prepared in every way you can imagine – roasted, stir-fried, pan-fried, deep-fried, or even steamed
Lotus Root Stir-fry: A Quick Easy Recipe - The Woks of Life To prepare the root, simply cut off the ends and peel with a vegetable peeler Then simply slice or dice to use in stir-fries and soups Simple stir-fried lotus root is hard to beat as a vegetable side dish Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they’re cooked in
18 Delicious Lotus Root Recipes for Healthy Eating Discover the crisp, nutritious charm of lotus root with our roundup of 18 Delicious Lotus Root Recipes for Healthy Eating! Whether you’re looking to spice up your weeknight dinners or add a crunchy twist to your meals, these recipes are your ticket to a world of flavor